Ca

Calcium

This is of major significance in ensuring the optimal development of a number of physiological functions. Its importance is indisputable in:

• the pollination process – pollen production,
• cell wall formation,
• cellular pH regulation,
• the prophylactic effect (the effect on pathogens).

The crops most sensitive to Ca deficiency are:

• fruit trees,
• vines,
• vegetables (tomatoes, potatoes, pumpkins...).

Moderately sensitive are:

• oilseeds,
• legumes,
• sugar beet,
• cereals.